Franchise Description
 Franchise Opportunities: Dip into a delicious new venture! Does your city really need another steak house? Another Italian restaurant? Another pizza place? Think about what would happen if you gave diners in your market the opportunity to “dip into something different.” Fondue dining is a unique and totally refreshing concept. Couple that uniqueness with the fact that this franchise has little or no competition and there are numerous operating advantages due to the concept, and you have a very real business format. The first Melting Pot Restaurant opened in Maitland, Florida in 1975. Today, with over 65 Melting Pots in more than 23 states, an exciting concept, a proven method of franchising, ever- increasing market share and a commitment to our licensee’s success, the timing is right for you to see what a Melting Pot Franchise has to offer your future. You may be surprised at how relatively low the initial financial investment required is. The minimum cash investment is between $125k to $200k or more, plus financing, depending upon your site, market area and location development. Hurry and check us out before the opportunity to operate a Melting Pot in your market is gone.
Training & Support
 Are you ready to make the commitment to become self-employed within a franchise system? Our licensing process consists of a series of many steps. If you have restaurant experience or not, you will benefit from our extensive franchisee training course. For six to twelve weeks at our home office (and restaurants) and two weeks at your restaurant, we will train you to become a Melting Pot Franchise operator. The right Melting Pot candidate is committed to becoming self-employed and able to follow the licensing process and operations systems we teach you.
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